Monday, March 30, 2009

Doggy Bag: Veggie Sloppy Pockets

I may be battered, bruised and stitched, but I’m home with a cone around my head and everyone is relieved. Since Mom and Shuga D don’t want to be a minute apart from me, dinner is in the kitchen tonight. And what better way to celebrate the end of a Monday and the return of my dearly beloved self than with comfort food.

This is a recipe for the Manwich of a modern woman, one who turns her nose up at gender-biased labeling. Mom’s re-worked the classic comfort food and given it a veggie twist. A red meat-craving carnivore like the best of us, she finds Morningstar Farms Veggie Crumbles a less messy, more healthy alternative. Most hungry folk can’t tell the different between textured vegetable protein and ground cow (or turkey or buffalo). But know this ain’t no Sloppy Josephine finger sandwich, either!

Ingredients:

Bag of Morningstar Farms Veggie Crumbles

Croissant or pizza dough

Can of [Wo]Manwhich Sauce (Hunt's Bold is what she used)

2-3 cloves of garlic, crushed or minced

1/2 large bell pepper, diced

1 shallot, chopped

ground black pepper

Extra Virgin Olive Oil

mozzarella cheese

Saute shallot and diced pepper in extra virgin olive oil. Add garlic. Stir in bag of veggie crumbles (can do so frozen, thaws quickly). Heavily pepper. Stir in can of sauce and heat through. Roll out dough on greased cookie sheet (helps if sprinkle cornmeal or bread crumbs on sheet so dough is easy to work with). Cut in four rectangles. Spoon veggie mixture onto each rectangle (about 1.5 large spoonfuls). Place small slice of mozzarella cheese on top (or sprinkle, but Kroger now has fresh whole milk mozz balls under their store brand). Seal dough so it forms mini-calzone or pocket. You will have a good bit of the meatless mixture for leftovers (burritos, buns, by itself). Bake in oven pre-heated to 375 degrees for 12-15 minutes. Mom served the sloppy pockets with mushrooms sauted in butter, white wine, garlic and lemon. Cheap and easy . . . unlike my vet bills.

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