Monday, July 20, 2009

Pho So Good


At the incessant pleading of Texas T, Mom finally found her way to Pho Saigon on Mercer University, and she can't wait to go back. She got her Pho to go - tender beef, noodles, sprouts, cilantro, basil and more, simmered in the delicious spice-infused broth. She also ordered their signature spring roll, which was more like a shrimp basil roll but without the basil (greenleaf instead). It came with an incredible peanut sauce that was so good, I bet I could lick my lips and catch a squirrels without even trying.

Her entire meal came in under $12, and she ate off of it gladly for two days.
To get the full effect of Pho, she does recommend dining at their quaint little joint. But no matter which way you eat your noodles, you're in for a treat. Pho sho.

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