Thursday, January 7, 2010

Baby, It's BEEN Cold Outside



It's late and the evening, and Mom and I have our cold noses pressed up against the even colder window pane, hoping for some specks of sleet, a few flurries, or heck, just a snowflake. It's as still as a silent night out there, despite the hysteria at the grocery store today where Mom witnessed a raid on milk, bread, ground beef and bottled water. Gotta love the South. We ride out hurricanes and heat waves and tease tornadoes, but an inch of frozen participation puts us in "buy out the batteries and button down the hatch" panic mode.

Mom was just there for soup stuff, and judging by the looks of the top pic, you're probably wondering what kind of ingredients was she smoking. But that boiling pot of kinda
gross-looking green stuff is hands-down, one of Mom's favorite comfort soup recipes. After one hearty bowl tonight, Shuga D whole heartily agrees. It's so cheap, easy, flavorful and slightly healthy, that you would think Kroger would have had a run on beans and cilantro today instead. Here we go:

It's Easy Being Green Chili (Vegetarian)

2 cans or Northern Beans (three-cheers for organic!)
2 small cans of diced green chilies

1 small can of salsa verde
Cilantro - about 3/4 of a bunch, finely chopped
1/2 white onion, diced
1 clove of garlic, minced
salt and pepper
sour cream (garnish)
chives or green onions (garnish)

Saute the onions in extra virgin olive oil (or butter) u
ntil slightly brown in a deep skillet or stock pot. Add garlic and saute for a minute. Add two cans of beans, with liquid, and one can of water. Then the chilies and salsa. Bring to a boil. Add cilantro. Liberally salt and pepper. And let simmer for about seven minutes. Ladle into bowls and top with a dollop of sour cream and garnish with green onions or chives. Yep, that's it.

See, it's not so bad looking steaming from the bowl . . . especially with a side of grilled cheese cooked up by Shuga D tonight that included cheddar AND Gorgonzola. Mom is also a fan of making spinach tortilla cheese ques
adillas with this to keep the green theme.

We may not see snow, but serve it hot and melt away the fear.


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